When a recipe calls for soy sauce, unless otherwise mentioned, it is typically referring to common soy sauce, or koikuchi ...

For example, Lee Kum Kee - one of the largest soy sauce producers globally - alone manufactures over 50 types of soy sauce. Credit: Supplied: Lee Kum Kee.

Light soy sauces will not impart color or strong flavor to the ingredients they're added to, so use this type of soy sauce for custards, omelets, salad dressings or anything you don’t want to stain.

Soy Sauce and Nutrition ‌A 15-milliliter (about 1-tablespoon) serving of soy sauce contains:‌ 8.5 calories; 1.3 grams of proteins; 0 grams of fat; 0.8 grams of carbohydrates ...

Despite soy sauce being high in sodium - about 870 mg per tablespoon - it's still substantially less than the 6,976 mg of sodium in a tablespoon of salt, which is why some people use soy sauce as ...

Odds are, you've encountered soy sauce in some way shape or form. Whether as a condiment at a Japanese restaurant or in Korean Japchae, soy sauce is a universally loved and used ingredient. It has ...

Here's what you need to know about the most common types of the savory staple. GETTY/ALLRECIPES Odds are, you've encountered soy sauce in some way shape or form. Whether as a condiment at a Japanese ...

This type of soy sauce can be commonly found in supermarkets and has a deep salty-umami flavor and thin texture that can be used both in cooking and as a condiment. Mainerisms.

This type of soy sauce can be commonly found in supermarkets and has a deep salty-umami flavor and thin texture that can be used both in cooking and as a condiment. Mainerisms.