To help you choose between all of the many soy sauce varieties on sale at the store, here's our taste test and ranking of ...

For a uniquely flavorful soy sauce that combines sweet, smoky, and umami flavors, try this distinctive syrupy sauce that's ...

A staple in most Asian cuisines , soy sauce isn't one homogeneous condiment, contrary to what many might believe. It is a complex product, with many regional differences, and types of flavour and ...

Research has found that soy sauce may improve gut health and reduce inflammation. There are several types of soy sauce that vary in flavor. People use soy sauce today to prepare cooked and ...

The highlight of the cafe is the “soy sauce bar” where you can try 99 types of soy sauce. Restaurant Tawaraya is the name of the cafe, and it’s where you can enjoy meals containing koji, a beneficial ...

More from So Expensive A triangle pointing right which indicates this type of media can be played. Kamebishi's 20-year-aged soy sauce is the most expensive soy sauce in the world, sometimes ...

Ohama notes that soy sauce produced in Kyushu is slightly less salty than the types made in eastern Japan. He says soy sauce from Kanto contains enough salt so that even a small amount of it can ...

An curved arrow pointing right. It can take four years to make one batch of barrel-aged soy sauce. The natural fermentation process was the norm in Japan for centuries, but when industrialization ...

Which of the two you use is up to you, but for both types, ask the butcher to cut them ... then put the chillies into the pot. Add the soy sauce, rice wine, cinnamon sticks, star anise, sugar ...