When a recipe calls for soy sauce, unless otherwise mentioned, it is typically referring to common soy sauce, or koikuchi ...

The inside intel on the global pantry essential that is soy sauce What are the different types of soy sauces and how are they used? From fermentation, to flavour and viscosity – we take a look ...

Find out what you need to know about soy sauce: Discover what it is and how it may affect your health.

Soy sauce does a lot more than make food salty. Try these five different types in soups, stews, marinades, salad dressings or desserts.

View Recipe There are a lot of different types of soy sauce out there, and each type varies greatly on where it is made, but here are some of the most common types of soy sauce that you may ...

Soy sauce is derived from a mixture of soy beans, wheat, salt, and a fermenting agent. The fermenting agent is often koji, a type of fungus. Although these ingredients are foundational to soy ...

Soy sauce is derived from a mixture of soy beans, wheat, salt, and a fermenting agent. The fermenting agent is often koji, a type of fungus. Although these ingredients are foundational to soy sauce, ...

Common Soy Sauce When a recipe calls for soy sauce, unless otherwise mentioned, it is typically referring to common soy sauce, or koikuchi shoyu. This type of soy sauce can be commonly found in ...

Soy sauce is derived from a mixture of soy beans, wheat, salt, and a fermenting agent. The fermenting agent is often koji, a type of fungus. Although these ingredients are foundational to soy sauce, ...