Take Soya chaap Chunks in a bowl and add salt ... Saute the onions till it turns light pink and add previously prepared coconut-almond masala.
Let it set for half an hour. 2. Now, in a pan, add butter and small pieces soya chaap. 3. Add salt, black pepper, chaat masala, chopped onions, and stir it. 4. Then turn off the flame and keep it ...
2. Marinating the Soya Chaap: In a mixing bowl, combine yogurt, fresh cream, cashew paste, ginger-garlic paste, garam masala, white pepper powder, cumin powder, cardamom powder, lemon juice ...