If you have been eating Spam for a while, you might have noticed that this jelly has gotten thicker. That's because, in 2009, Hormel tweaked the recipe by adding potato starch.

This 1960s promotional documentary for the Hormel meat processing company, This Is Hormel, reveals how their signature product, Spam, is made. The full film also covers bacon and gelatin, and can ...

Ingredients. 1(15-ounce) can Del Monte fruit cocktail, drained (reserve syrup) 2 tablespoons unflavored gelatin; 2 tablespoons vinegar; 1/2 teaspoon ground cinnamon ...