We went to "Le bistrop de Picador", a Spanish tapas restaurant in Bordeaux ... heat the milk with the Serrano ham over medium heat, without bringing to the boil. In another saucepan, melt the ...

Serrano ham is best enjoyed simply carved into slices as a tapa with a little bread and perhaps a drizzle of Spanish olive oil. Chunks of jamón can be used to flavour stews or to garnish chilled ...