If cooking an entire leg of lamb sounds daunting to you, try this tried and true technique recommended by a professional chef ...

An average of 4.7 out of 5 stars from 7 ratings This leg of lamb is slightly spicy, lemony ... As with all roast lamb, it needs time to marinate properly and takes time to cook.

Slow-roasted lamb shanks takes time, but not effort, and you will be rewarded with the most succulent and tender meat. Preheat the oven to 160C/140C Fan/Gas 3. Heat 2 tablespoons of oil in a large ...

From The Great New Zealand Cookbook, Martin Bosley's roast is a traditional kiwi favourite. Ask your butcher to bone a leg of lamb and tie it up, leaving the shank bone attached. The spices ...

Lamb kebabs are always a crowd pleaser. For the most delicious results it's important that you start with the proper cut of ...

Ground lamb is great in everything from British shepherd's pies to boldly spiced Middle Eastern kofta. Swap it into any recipe that calls for ground beef and instantly add an earthy, gamey flavor.

The recipe comes from Eat Welsh Lamb and Beef and serves more than five people. This Christmas spiced Welsh Lamb casserole has a preparation time of 25 minutes, perfect for those who don’t have ...