Let me know which other Mexican dishes you want to see me make! Growing up, my family would make this on repeat so I made a ...

Chipotles in adobo and Tajín seasoning provide smoky, spicy, citrusy flavor the the shrimp in these easy quesadillas. They're ...

Heat remaining 2 tablespoons oil in a large skillet over medium-high. Add shrimp and cook, turning once, until lightly pink and opaque (shrimp will not be fully cooked), about 2 minutes.

For many years, my husband's Mexican American family gathered a few days before Christmas to make tamales. We would enjoy them on Christmas Eve at an informal potluck; all nine of his siblings ...

HASH. 1 tablespoon canola oil 1 large Michigan russet potato, diced small and pre-cooked 4 Medium raw shrimp (peeled and deveined) chopped into small pieces ...

Shrimp in any form is a big deal in my home. My whole family is from Nayarit, one of the few states in Mexico known for its incredible seafood. And while there isn’t just one dish that the state is ...