We’re doing a deep dive into nduja's flavor profile, the way it's made, and how it can be used in different dishes. We've ...

Easy to love, hard to pronounce, nduja has quickly taken its place next to prosciutto, pepperoni and soppressata as the best ...

The gentle salty flavours of crumbly sheeps' cheese are wonderful with spicy 'nduja, but they're not always easy to find in supermarkets, so feel free to swap in shavings of manchego or torn balls ...

This spicy take on a carbonara uses ’nduja, a soft, spicy sausage from Calabria in southern Italy. It adds a fiery, slightly funky kick to the much loved classic. Cook the spaghetti in boiling ...