In this fragrant Kaeng Pa Thai jungle curry, vegetables and tilapia are transformed through the use of fresh herbs, aromatics ...

dried shrimp, fish sauce and sugar cane paste, among other ingredients. Thai chiles, also called bird’s eye chiles, give the salad its requisite kick. The Portuguese introduced this spicy dish ...

There are many types of sambal, a thick, spicy condiment popular in Southeast ... For this sambal, use Malaysian or Singaporean belacan (fermented shrimp paste), which is drier than the Thai ...

Add squash, water, a pinch of salt, sugar, coconut milk, shrimp paste, if using, and fish sauce. Increase heat to medium-high and bring to a simmer. Cook at a steady, gentle simmer until squash is ...