Main Dish. T oday we're preparing udon noodles with a sweet, salty and spicy wrap sauce. You'll love the peanut taste in this spicy Asian dish. Add the accompaniments of your choice for a complete ...

Simmer until mussels have opened, noodles and seafood are cooked, and stew has turned a deep red and acquired a rich seafood flavor, 5 minutes. Discard any mussels that haven’t opened. Season to ...

Spicy udon noodles. Fun fact: The more colorful your fruits and veggies, the more nutritious they are. ... 3 cups cooked udon noodles (9 oz dry) 1/4 cup freshly chopped basil leaves; ...

Fried Udon Noodles With Shrimp and Spicy Peanut Sauce is a comforting way to celebrate New Year's Eve at home. (Matthew Mead/The Associated Press) By J.M. HIRSCH Let's be honest about New Year's ...

Pickled vegetables: In a bowl, combine all of the ingredients. Let marinate for 10 minutes. Drain. Beef and noodles: Meanwhile, in a large non-stick skillet over medium-high heat, cook the beef ...

Tip the noodles and spinach back into the pan. Add the sauce and cook for 1–2 minutes to heat everything through, then divide between two bowls, top with the spring onion and serve. Recipe tips ...