When it comes to comfort food, few dishes rival the heartwarming charm of a creamy, cheesy lasagna. But this isn’t you ...

Using frozen spinach and swapping bechamel ... a further quarter of the ricotta mixture and a layer of lasagne sheets. Repeat again so the lasagna sheets are on top and there is still a quarter ...

You can also use cottage cheese in place of ricotta for a lighter option. Want a little heat? Add some red pepper flakes to ...

To find out which supermarket frozen lasagna is the tastiest, we bought 10 kinds from a grocery store in Austin, Texas, then ...

While your sauce is bubbling away, Trisha suggests boiling up some lasagna noodles and prepping your cheese squad. There’s ...

Lasagna but make it slurpable! The best part is that you turn the ricotta cheese into creamy dumplings to float among the noodles and spinach. Make life easier with a can of pumpkin puree!

Meanwhile, wrap spinach in a clean kitchen towel, and squeeze to remove as much liquid as possible; set aside. Whisk together ricotta cheese, spreadable cheese, egg, lemon zest, salt, and 1/2 cup ...

Take a big dish and place the first thin layer of red marianna sauce you created and then add the layer of lasagna noodles ...

Get the recipe: Trisha Yearwood’s Cowboy Lasagna This post originally appeared on The Kitchn. See it there: Trisha Yearwood’s ...