"Love it!" Home cook shares unexpected hack to extend the life of spoil-prone spinach: 'So cool' first appeared on The Cool ...

Heat a bit of olive oil in a pan, add chopped garlic, and when it's golden, toss in the spinach. Sauté for a few minutes ...

In a 2-quart saucepan, combine the water, lemon half, scallions, and salt. Bring to a boil over medium-high heat. Stir in the ...

Savory pancetta gets paired with sun-dried tomatoes, then simmered with heavy cream and finished with fresh spinach. It’s tossed with cooked tortellini, topped with fresh mozzarella, and broiled ...

First, check for any moisture and remove spoiled leaves. Then, gently wrap the spinach in a clean kitchen towel and store it in the fridge. Trim the stems and toss out any unwanted leaves. Place the ...

In a small bowl, combine oil, orange juice, rice vinegar, and salt for the dressing. In a large bowl, combine spinach, persimmons, nuts, and cranberries. Toss salad with dressing and serve.

Set aside. Add the garlic to the pan and cook for 2 minutes, then toss in the spinach and sauté until it begins to wilt. Pour the cream mixture into the pan, stir around for one minute ...