This Fresh Spinach and ricotta Stuffed Shells is so delicious that you hardly notice the spinach. This dish could probably ...

I made this Sausage and Spinach Stuffed Shells because frozen spinach is a great bargain at the grocery store. Just think of all of the bags of fresh spinach it would take to wilt down and fit into a ...

Stuffed shells and manicotti ... Meanwhile, wrap spinach in a clean kitchen towel, and squeeze to remove as much liquid as possible; set aside. Whisk together ricotta cheese, spreadable cheese ...

Our stuffed shells are filled with spinach, sautéed onions and part-skim ricotta and topped with prepared marinara sauce and Parmesan cheese. The shells hold and reheat well, which makes them ...

Lasagna, pasta casseroles and stuffed shells all come to mind when we think ... This dish doesn't have a ton of cheese so it's a bit lighter than traditional baked pasta. If you love stuffed ...

Stuffed mushrooms ... heat until the spinach has wilted. Increase the heat and cook until all the liquid in the pan has evaporated. Remove from the heat. Spoon the goats' cheese, red peppers ...