Looking for a way to save money, reduce waste, and always have fresh spring onions on hand? Growing your own is the answer!

Green onions are sold in bunches and are almost always used raw, sliced in narrow rounds. They can be added to stir fry recipes or any cooked dish with a short cooking time. Spring Onion: These onions ...

and is recalling their alfalfa sprouts and alfalfa onion sprout mix from retail stores and wholesalers in Minnesota and Wisconsin. The sprouts and sprout mix were sold in 5-ounce clamshell packages.

Columnist Joyce Bupp marvels at the wonders of nature, and how often we have little control over its behavior. Recently, she ...

Add the mushrooms and spring onion whites and toss well. Add the chicken, ginger, mange tout and bean sprouts and flip-fry for 2 minutes. Add the noodles, soy sauce, oyster sauce, salt ...

In a saucepan of boiling salted water, cook the brussels sprouts until they are just tender, about 5 minutes. Drain and pat dry. 2. Meanwhile, heat the olive oil in a large skillet. Add the onion ...

The scene is familiar: when you pick up an onion from the pantry, you notice that it has started to sprout. The question then arises: is it safe to eat sprouted onions?