Garlic butter steak and potatoes are the ultimate comfort ... And with each bite, the flavors of thyme, rosemary, and oregano ...

This Garlic Butter Steak and Potatoes Skillet is the answer ... In the same skillet, add the steak cubes and season with thyme, salt, and pepper. Cook for 4-5 minutes, stirring occasionally ...

Turn the steaks and add the butter, thyme, garlic and rosemary to the skillet. Cook over high heat, basting the steaks with the melted butter, garlic and herbs, until the steaks are medium-rare ...

This steak is based on a recipe from chef Alain Ducasse. Halfway through cooking, the bone-in rib eyes are basted with a mixture of butter, thyme, and garlic, so they're crusty outside and richly ...

Chef Ivan Jacobo opened his new Phoenix restaurant in December. There, he's switching up a classic dish.

Add the potatoes, lightly crushed garlic and thyme. Fry ... the parsley and the remaining butter. To serve, pile the potatoes onto serving plates and place one steak alongside each portion.

Heat oil. Soften the onions; add tomatoes, garlic, bay leaf and thyme. Season and simmer. 2. Coat lamb in flour. Toss in beaten egg. 3. Combine crumbs, cheese and parsley. 4. Press over meat. Heat oil ...