Sear 7-bone shoulder steaks and slowly cook them with onions, beef stock, and aromatics in this low and slow stovetop braised beef dish.

To prepare the potatoes, peel and cut into roughly ... Melt the butter with the oil in a large non-stick frying pan and fry the steaks over a medium high heat for 2–2½ minutes on each side ...

Hearty, rich steak stew with beer, loaded with potatoes and vegetables like carrots, onions, and celery – for a stick-to-your ...

Place the turkey, egg, sage, onion, garlic, oatmeal and Montreal seasoning in a bowl and gently mix to combine. Form the ...

Roast the potatoes for 15 minutes longer, until browned and crisp. 3. Meanwhile, light a grill or preheat a grill pan. Season the steaks with salt and black pepper and grill over high heat ...

Toss them for about 2 to 3 minutes and serve with the steak and a side of fried sliced potatoes and caramelized onions. Enjoy ...

In a large bowl or food bag, toss the sweet potatoes with the ... Meanwhile, put a non-stick frying pan or griddle over a high heat. Rub the oil over the steaks and season with salt and pepper.

For the main event, we make the ultimate steak — deeply seared outside ... Pair this with our milk-simmered mashed potatoes, which are luxurious and creamy, yet light.