Though the basic recipe has changed over the years, fish sticks still follow a similar production method listed in the ...

Grilled fish is one of the great pleasures of summer. It is tasty, light and perfect for those looking for healthy options on ...

Fish sticks are great. If you don’t think so, you’ve come to the wrong place. Fish sticks encapsulate the entire concept of fish and chips in one bite; even when frozen, a good fish stick can ...

Eight years later and three cookbooks under his belt (The Whole Fish Cookbook, Take One Fish, and Fish Butchery), Niland has become known for popularizing the dry-aging of fish, a technique that ...

In a large, deep skillet, heat 1 1/2 inches of oil to 325°. Working in 2 batches, fry the cod in the hot oil, turning once, until deep golden and crispy, about 3 minutes.