Though the basic recipe has changed over the years, fish sticks still follow a similar production method listed in the ...

The fish stick also avoids being too dry, a common problem with the minced varieties. Though it wouldn't be my first choice (hence its ranking), it's a classic fish stick that, ...

El Segundo-based Shinkei Systems, which has developed an AI-powered robot to more humanely harvest fish, raises $22 million. Seafood: Shinkei Systems co-founders created Seremoni, a fish company ...

Eight years later and three cookbooks under his belt (The Whole Fish Cookbook, Take One Fish, and Fish Butchery), Niland has become known for popularizing the dry-aging of fish, a technique that ...

Fish sticks are great. If you don’t think so, you’ve come to the wrong place. Fish sticks encapsulate the entire concept of fish and chips in one bite; even when frozen, a good fish stick can ...

In a large, deep skillet, heat 1 1/2 inches of oil to 325°. Working in 2 batches, fry the cod in the hot oil, turning once, until deep golden and crispy, about 3 minutes.