Sticky toffee pudding is such a classic pub pud – it ... 250ml/9fl oz water and the vanilla seeds to the boil. Place the dates in a bowl, pour the liquid over the dates and leave to soak ...

A rich, moist cake dipped in a sticky sauce. It is best served warm with a ... and flour and stir it with a wooden spoon to combine. Fold in the dates and pour into the prepared pudding dish. 4. Set ...

Sticky toffee pudding is an easy win at the end of any ... Grease a 20cm/8in square cake tin and line the base with baking paper. Place the dates and 150ml/5fl oz water in a saucepan and simmer ...

"My all-time favourite dessert has to be sticky toffee pudding," she says. "If it's on the menu, I'll always make room. A soft, lightly spiced sponge studded with dates and enough warm toffee ...

Directions Make the cake: Preheat oven to 350 degrees. Butter and flour a 9-inch round or a 9-by-13-inch rectangular cake pan. In a food processor, combine dates, ¼ cup boiling water and vanilla ...

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While traditional sticky toffee pudding would normally include dates, this quick version skips the soaking and blending steps, making it easier to prepare without sacrificing any of the deliciousness.

Discover how to make sticky toffee pudding, Hairy Bikers style ... oval one or a brownie tin measuring about 20 x 30cm. Put the dates and bicarb in a bowl and cover with the just-boiled water ...

If you're dreaming of whipping up a quick and heavenly dessert, Gordon Ramsay's ten-minute sticky toffee pudding might just ... Then, soak your dates with three tablespoons of water in another ...

Sticky toffee pudding is one of those classic British desserts that you just never get sick of, no matter how many times you eat it. Perfect for rounding off a delicious dinner in a restaurant or ...

Method Preheat the oven to 180C/160C fan/gas mark 4. Grease and line a baking dish, or a loaf tin roughly 20 x 10cm and 10cm ...

While the pudding is baking, combine the butter, brown sugar, brandy, and 1/2 cup water in a large saucepan. Bring to a boil and reduce to a simmer (BTB, RTS ), whisking frequently. Cook over ...