Sticky toffee pudding consists of a sponge cake containing dates and brown sugar that is layered up and topped off with toffee sauce. The dish is generally finished with whipped cream, ice cream ...

A classic version of sticky toffee pud – some versions put sauce on the bottom too – but it doesn’t need it. Serve with extra cream or ice cream. Preheat the oven to 180C/160C Fan/Gas 4.

A rich, moist cake dipped in a sticky sauce. It is best served warm with a dollop of vanilla ice cream. Preheat the oven to 190°C and butter a 1 1/2 litre / 6 cups capacity pudding dish. 2. Combine ...

It's a moist sponge cake that's ... it's not too far off.) Still, sticky toffee pudding is a warm and decadent dessert that's ...

Sticky toffee pudding ... the sweet sponge topped with a runny treacle glaze always hits the spot - especially when served warm with ice cream. And although it may taste like it would be ...

Sticky toffee pudding ... its sweet sponge drenched in a golden treacle sauce is always a delight - especially when paired with ice cream. Despite seeming complex, baking icon Mary Berry assures ...

Discover how to make sticky toffee pudding, Hairy Bikers style ... also warmed through. Serve with cream or ice cream.

The combination of ground ginger, allspice, stem ginger and chilli makes an intensely flavoured sponge cake, irresistibly slathered in toffee sauce ... or scoops of ice cream and a sprinkling ...

"My all-time favourite dessert has to be sticky toffee pudding," she says. "If it's on the menu, I'll always make room. A soft, lightly spiced sponge studded with dates and enough warm toffee ...

Sticky toffee pudding is a quintessential British dessert, and while traditionally prepared with dates, it truly shines when ...