Still, sticky toffee pudding is a warm and decadent dessert ... ¼ cup maple syrup 3 tbsp dark brown sugar ½ cup cream ⅛ tsp ...

A rich, moist cake dipped in a sticky sauce. It is best served warm with a dollop of vanilla ice cream. Preheat the oven to 190°C and butter a 1 1/2 litre / 6 cups capacity pudding dish. 2. Combine ...

Sticky toffee pudding is an easy win at the end of any ... Beat the eggs in one at a time, then the vanilla extract. Fold in the flour and baking powder and, finally, the cooled date mixture.

Sticky toffee pudding is one of those classic dishes that always hits the spot no matter how many times you have it. Ideal for completing any meal at a restaurant or pub, its sweet sponge drenched ...

"My all-time favourite dessert has to be sticky toffee pudding," she says. "If it's on the menu, I'll always make room. A soft, lightly spiced sponge studded with dates and enough warm toffee ...

Directions Make the cake: Preheat oven to 350 degrees. Butter and flour a 9-inch round or a 9-by-13-inch rectangular cake pan. In a food processor, combine dates, ¼ cup boiling water and vanilla ...

Discover how to make sticky toffee pudding, Hairy Bikers style. Plus... mustard with dessert? Our sommelier is back with his recommendations for that extra kick! The Hairy Bikers say: There’s ...

Sticky toffee pudding, which is also known as sticky date ... I ate mine by itself but it would also taste yummy with a scoop of vanilla ice cream or a spoonful of boozy cream.# ...

Plus, they’re a key part of the caramel-y flavour in this sticky toffee pudding. Before you ask, this isn’t a no-sugar zone. But it is a totally vegan, gut-loving dessert that will go down a ...

Make the easy ice cream – whisk the cream to soft peaks and then fold in the condensed milk and vanilla and ... Pour some of the toffee sauce on top of the pudding and put back into the oven ...