Paneer has the versatility to be dredged in breadcrumbs and fried like a cutlet, cubed and thrown into a vegetarian stew, or marinated and grilled. This stir-fry ... green beans turns them ...

Use up a mountain of French ... and fry for 1 minute, stirring, then add the onions. Cook for 5 minutes, then add the green chillies and tomatoes. Mix and cook for another 3 minutes. Stir in ...

Wash, dry and chop the French beans into half-inch pieces. Add the French beans and tomatoes. Mix well and stir-fry for 5 minutes and then cover the vessel. Allow to cook for another 5 minutes. 9.

or stir-fry dish. The distinctive flavor of contenders also makes them a great choice for a traditional green bean casserole.

Dr Rupy shows us how to make a budget-friendly, nutritious meal for two. This chilli bean stir-fry costs just over £1 per portion and will be on the table in 30 minutes or less. Each serving ...

Long beans are also called snake beans or yard long ... When the oil is hot, add the shrimp and stir-fry constantly for about 30 seconds, or until fragrant. Use a metal spatula to take the shrimp ...

Turn the heat to medium-high and simmer the beans for 5 minutes, tossing with tongs, or until they are crisp-tender. Stir in the remaining soy sauce mixture. Cook, tossing the beans in the sauce ...

Heat oil in wok or large skillet over medium-high heat until hot Add onion pepper carrots cabbage and tofu; stir-fry until crisp-tender.

Inspired by Japanese goma-ae and French almandine ... or hot Japanese mustard. This green bean stir-fry is a punchy holiday side dish, featuring a crunchy hazelnut-sage topping and a lush brown ...