Chef André Bienvenu has bid adieu to his longtime gastronomic home, the iconic Joe’s Stone Crab in Miami Beach, in order to surf-and-turf-it with his own Catch & Cut venture in Fort Lauderdale.

A Miami stone crab seller that promises claws from the sea to your door in 24 hours disregarded procedures to prohibit their crabs and caviar from being bacteria boats, a state inspection said.

Stone crab traps line the yard surrounding the Museum ... transformed into a $30 million-a-year industry because of one man, commercial crabber Ernest Hamilton, a Chokoloskee Native.

Dear Eater, I’m a massive fan of stone crabs and can’t get enough of them when they’re in season. But now that they aren’t ...