This frozen Bacardi strawberry daiquiri recipe, with white Bacardi rum, simple syrup, and frozen strawberries, makes a frosty, fruity drink that’s oh so refreshing! It’s the most delicious way ...

Preparation. Purée 1 lb. frozen strawberries, 6 oz. white rum, 4 oz. fresh lime juice, ⅓ cup sugar, a pinch of kosher salt, and 1½ oz. water in a blender until smooth and slushy. Divide ...

Add rum, lime, strawberries, salt, and sugar to the blender, and blend on low without ice for about 15 to 20 seconds to dissolve the sugar and break up the berries.

Mix in vanilla and rum; then add flour and salt. Fold in yogurt and strawberries. Pour batter into prepared muffin cups and bake 15 to 18 minutes, or until golden brown around the edges.

Breana Lai Killeen, M.P.H., RD, is a food editor, recipe developer, farmer and dietitian who has worked in all facets of the food world. She has with more than 20 years of experience cooking ...

Strawberry Daiquiri . This five-star recipe uses a combination of frozen fruit and ice to mimic the smooth, frothy texture of cocktails dispensed from a commercial frozen-drink machine.