Pop that into a sieve and rest it on top of the jug or bowl and leave it to strain for three to four hours until it has the consistency of a loose cream ... pavlova and drizzle over the strawberry ...

Every Christmas, Peter Gordon’s mother Timmy makes her pavlova with vanilla honey yoghurt cream and strawberry compote. He says, "My mum makes, without doubt, the best pavlova ever. I should ...