You can experiment with vegetarian variations of meatball-stuffed peppers. Try using ricotta meatballs as a substitute or ...

Then I mixed in the ground beef, cooked rice, and pepper-jack cheese. I stuffed the peppers and baked them in my oven at 350 degrees Fahrenheit. I stuffed and placed the peppers in a baking dish ...

If you're looking for a delicious and nutrient-packed twist on traditional enchiladas, try these vegetarian rice and ...

Combine reserved tomato juice, 1/2 cup cilantro, lime juice and olive oil in medium bowl. Cover and refrigerate 1/3 cup ...

These protein-packed stuffed peppers ... Cook the rice in a pan of boiling water for 25 minutes, or until just tender, then drain. Meanwhile, cut the peppers in half from top to bottom and discard ...

McGrady’s stuffed pepper recipe isn’t one you might expect with ground beef, rice, and cheese. Instead, Her Royal Highness’ favorite dinner was bell peppers stuffed with veggies, rice ...