Add 1 cup of salsa and into the cooked ground beef and stir until well mixed. Add in ½ cup of shredded cheddar cheese and ...

Pour the sauce evenly over the top of the shells and around the shells. Sprinkle the remaining chopped provolone cheese ...

This classic Italian-American weeknight dinner is so easy, you don’t even need to break out a cutting board. Craig has both a culinary education and professional training from his time in ...

Cannelloni, ravioli and tortellini are just a few of our favorite stuffed pastas—we love to stuff oversized pasta shells with ricotta and radicchio, homemade ravioli with cauliflower and crab ...