Just before serving, sift a little more icing sugar on the top. Serve in generous slices. Pour the mixture into a serving bowl, and chill for two or three hours until set. Luscious Lemon Drizzle ...

Meanwhile, stir together the lemon juice and icing sugar. When the cake has cooled a little, poke holes in the top using a skewer, chopstick or a piece of raw spaghetti. Drizzle over the icing ...

In a glass or jug, mix the lemon juice and sugar for the drizzle and pour over the warm loaf, allowing the drizzle to soak into the loaf completely. Dust with icing sugar and top with a few more ...

4. For the drizzle, mix the caster sugar and lemon juice together in a bowl, and whilst the cake is still warm, pour over 5. When cooled, mix the icing sugar and lemon juice together and drizzle ...

If you are making the optional lemon glaze, whisk powdered ... Just mix all purpose flour, brown sugar or white sugar, butter ...

To that mixture add the dry ingredients of graham cracker crumbs ... make an Icing or a Glaze for these soft and Chewy Cookies? Yes, you can make a lemon glaze with lemon zest. Mix sugar and ...

Let the cake cool completely on a wire rack. To make the glaze: Mix together the icing sugar and lemon juice to get a very thick pourable glaze. If it is too thin, add a little more icing sugar.