Roasted Stuffed Zucchini & Summer Squash has been awarded a Blue Ribbon from The Just A Pinch Test Kitchen who prepare and review thousands of real recipes submitted by real home cooks.

Roasted Zucchini and Yellow Squash is a classic combination that highlights the natural sweetness of these summer vegetables.

Directions Portion dough into two 8-ounce balls. Holding one ball with one hand, gently push and rotate ball with opposite hand to allow air bubbles to form in dough. Do this for about 20 seconds ...

Smoky, charred summer squash are doused in a savory chimichurri for a side you’ll want to make all summer long. Zucchini is one of summer’s most abundant offerings; here it stars on a pesto ...

By the end of the summer, I’m always looking for ways to use up all the summer squash ... and peeled zucchini into a colander and allow it to drain for 15 minutes. 4. In a food processor or ...

Summer squash include easy-to-chop options like zucchini and pattypan ... to squash and gourds gives you the best chef-inspired recipes, offers tips for decorating your holiday table with gourds ...

Heat a grill pan over medium heat. Slice each squash in half lengthwise. If the squash are quite fat, slice them into thirds, and if they are more than 6 inches long, half crosswise too.

You should feel free to use this recipe as a base and add the vegetables ... this pashtida with zucchini, grilled corn, tomatoes and basil completes a perfect meal. 1. Preheat the oven to 350 ...

When cooked just right, zucchini ... summer dinner. The ricotta pairs perfectly with the ribboned zucchini, which soaks up the olive oil and a generous sprinkle of sea salt. Get the recipe for ...

This video demonstrates techniques for cutting summer squash. Zucchini and yellow squash are generally eaten ... Larger raw summer squash can also be shredded (by hand or in a food processor) and used ...