If you’re looking for a burger that’s juicier, bolder, and more flavorful than the usual beef patty, these sausage burgers are a total game-changer. Made with seasoned ground sausage, these burgers ...

Light a grill or preheat a grill pan. Using slightly moistened hands, form the sausage meat into four 4-inch patties, about 3/4 inch thick. Brush the burgers with oil and grill over moderate heat ...

I love using sausage in recipes. It’s such a versatile ingredient that can be used in soup, burgers, pasta dishes, and more.

Add the chilli sauce, soya sauce, honey and season with salt and rosemary. 4. Cut the burger bun in half, drizzle some oil and sprinkle some pepper. Warm the buns in a pan. 5. Add the sausage mixture ...

Now Beyond Meat, the company behind the Beyond Burger, is experimenting with a different alternative-meat product: sausage. Its new Beyond Sausage ($9 for a pack of four) looks and tastes ...