Upstate Ramblings on MSN9mon
From Tart to Sweet: Selecting Apples for Every Baking Need
The ideal baking apple needs to be both sweet and tart, with a firm texture that doesn’t turn mushy when baked at high ...
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The Best Apples for Apple Pie, According to Pastry Chefs
It might sound counterintuitive, but you don’t want to reach for overly-sweet apples when making an apple pie or tarte tatin. “I want the rest of the sugar and sweetness in the recipe to be ...