This is a really easy, fresh Swiss roll cake but it looks dead impressive. Preheat the oven to 200C/400F/Gas 6. Grease and line a 33cm x 23cm/13in x 9in Swiss roll tin with buttered baking parchment.
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Classic Cake Rolls Your Guests Will Swoon Over
Get the Recipe: Simple Classic Swiss Roll Enjoy the natural sweetness ... it’s a delicious way to make the most of a favorite ...