Szechuan Fish is like every restaurateur’s dream, bulletproof from Yelpers and all criticism. Go ahead, complain that the namesake dish is a cheap Tilapia, that it’s frozen, not fresh from a ...

But it helps that its whole fish is good to the last scrap. Little Sichuan Cuisine, 240 Legacy Drive, Plano. 972-517-1374. 11 a.m. to 10 p.m. Sunday through Thursday, 11 a.m. to 10:30 p.m. Friday ...

Chef Peter Chang shares his signature whole steamed fish with fermented peppers and onions. ... which pairs perfectly with the savory Szechuan fish. Aired 04/25/2022. Problems with Closed Captions?

Reel in the truth! These restaurant chains serve real, whole fish—no fillers, just fresh catch that's the real deal from sea ...

The fish weighs a pound-and-a-half or slightly more, and can easily feed three or four. Of the two I tried, a whole fish in foil ($42) that was the most astonishing.

Place fish on oiled grates, and grill, uncovered, until fish is lightly charred and easily releases from grates, 5 to 6 minutes. Flip fish, and grill until flesh is white throughout, 5 minutes.

When presenting a whole fish, here’s how Kelsey breaks it down: Using a sharp knife, slice between the head and body of the fish, through the flesh, but without cutting through bone.

Sauerkraut fish, a classic Sichuan soup, hasn’t always been easy to find in New York. But a new East Village restaurant gives its namesake dish the star treatment.

Of the two I tried, a “whole fish in foil” ($42) was the most astonishing. A raw fish is wrapped up like a birthday present in parchment, similar to the French “en papillote,” and ferried ...