Since the mini tart shell holds only about 1.5 tablespoons of filling, it is easy to make fillings in advance, pour the ...

Perhaps it's topped by a decadent filling. Well, you must be in the pie recipe section of your cookbook, right? Not so fast! Maybe you're dreaming of a tart instead. If there was a family tree of ...

Brush a rectangle of egg wash around the filling (this will act as glue ... Prick the top of each tart multiple times with a fork to let the steam escape during baking. Bake in a 350-degree ...

These tasty individual tarts are brilliant for a quick but stylish ... ideas you will need half of the pastry and crème fraîche filling. Serve with a green salad. For the base, preheat the ...

Released in 2006, Mint Chocolate Chip Pop-Tarts were essentially a snack: These chocolate pasties were packed with mint-flavored chocolate filling inside and smeared with white and green frosting ...

Mary Berry's creamy lemon tart is so simple to make. The filling is not baked, just set in the fridge. It can be made up to a day ahead. This is quite a deep tart so make sure you use a deep tin ...

You will need at least 30 calamansi to get enough juice for these tarts (don't worry - you can use store-bought fresh calamansi juice). Adding crème fraîche to the filling balances the acidity ...

I often cook lemon tarts for dessert. Recipes differ in the proportions of eggs, sugar, lemon juice and flour for the filling. What do you recommend? Thanks, Nicki You're correct that there are ...