Use a knife to loosen the baked tater cups from the sides of the muffin cups before you remove them. Not all tater tots have gluten. Some brands include flour and some don't, while others contain ...

4.Remove the muffin tin from the oven and pour the egg mixture evenly over the tater tots in each cup. 5.Bake for another 15-20 minutes, or until the egg mixture is set and slightly golden on top.