This warming masala chai is made with both green and black teas, whole spices, and fresh ginger, yielding a creamy and restorative drink with gentle grassy notes.

When buying loose-leaf tea, it should smell fresh and vibrant. Check the packet labels to check whether you’re buying a blend or single variety. If buying flavoured tea, check whether the ...

One of the keys to longevity can be found in herbs and how we prepare them. Registered therapist and acupuncture physician, ...

This week, I'm diving into three Montgomery Advertiser's beef recipes from years gone by that are a little ... This is one ...

This gluten-free halva sesame tea cake bridges the flavors of her two hometowns. Recipes published by Food & Wine are rigorously tested by the culinary professionals at the Dotdash Meredith Food ...

(In India, water buffalo milk is often used, but because that’s not generally available in the United States ... recipe for a perfect cup: Combine ¾ cup of water, 1 teaspoon of black tea ...

Varieties of green tea include: Jasmine tea – a pale, floral green China tea mixed with dried, night-blooming jasmine flowers. It’s widely served in Chinese restaurants to be drunk with the food.