Tempered chocolate is smooth, shiny, creamy, and has that distinct snap when you break it in half that is to die for. To ...

It makes sense since tempered chocolate must remain within a certain temperature range when melting, cooling, and reheating. To be more specific, Patel recommends "a digital candy thermometer to ...

or maybe you just want melted chocolate over a scoop of ice cream, you'll need to know how to temper chocolate. Who better to teach you a superior way to get that chocolate drizzly than celebrity ...