old-fashioned oven-baked brisket should not be forgotten. This Pioneer Woman brisket recipe is no exception. Ultra-tender, ...

If you're craving fall-off-the-bone tender ribs that are bursting with flavor, you need this recipe! Grandpa's saucy ove ...

The meat is quickly browned on the stove, then cooked in the oven — set ... with foil and bake for about 6 hours and 30 minutes, until very tender. Transfer the brisket to a carving board ...

Place roasting pan on a baking sheet, and braise brisket in preheated oven until fork-tender, 3 hours to 3 hours ... cranberry sauce over top. Cover and bake in preheated oven until heated through ...

Beef brisket would usually require a low and slow approach – but using the pressure cooker gives perfectly tender results in far less time. Finish in the oven ... the meat and bake for 20 ...

Tom Kerridge calls this tender, shredded ... The next day, preheat the oven to 160C/325F/Gas 3. Place the brisket on a wire rack inside a roasting tray and pour the beef stock around the outside.

Burnt ends are made by slicing off a portion of smoked brisket known as "the ... BBQ sauce and other ingredients and baked again. This process yields tender and saucy burnt ends that chef Roby ...