Sardines (not to be confused with anchovies) are small, oily fish with flaky texture and meaty flavor. Happily, for convenience's sake, tinned sardines are cooked before canning. They're typically ...

Sardines may be small, but they pack a punch of flavor and nutrients. Making them crispy is a fantastic way to enjoy their ...

Add the drained sardines to bowl and carefully chop them. Avoid mashing as you want to keep some texture, then set aside. Add a teaspoon of sugar to the white wine vinegar and give it a mix.