If you fancy a trip to the Asian supermarket for some properly authentic ingredients, Matt Tebbutt's Thai beef curry is a deliciously ... lemongrass, coconut milk, fish sauce and palm sugar.

It features tender seared salmon simmered in a creamy coconut milk sauce infused with Thai red curry, garlic, and ginger. The aroma it creates as it cooks is simply irresistible! With bold flavors ...

This is a wonderfully fragrant slow-cooked Thai-style massaman beef curry ... Once hot, add 4 tablespoons of the cream from the coconut milk and all of the curry paste. Fry for 2–4 minutes ...

a red Thai curry. The combination of curry, coconut milk and fish sauce in this recipe subsumes any gaminess and results in a delightful flavor. Slicing the duck into thin slivers is an excellent ...