Though the term curry can seem to refer to one main type of recipe, Thai and Indian curries have distinct ingredients and ...

1. Season duck with salt, pepper and garlic powder. 2. In a Dutch oven, heat duck fat/oil over high heat. Brown duck in small batches on all sides then transfer to a platter. 3. Reduce heat to ...

It's not just Riesling—though that's a great choice! We share tips, two tasty curry recipes (one vegetarian, one fish) and ...

Discover how to make a delicious Thai green curry with chicken. This recipe features fresh ingredients and simple steps for a delightful meal.

The key to this curry chicken is getting complex flavors without heaviness. For the veggies, I like colorful pea pods, sweet ...

Once you’ve made the curry paste (just throw everything into a blender) this healthy Thai green chicken curry couldn’t be simpler: think stir-fry, but with a fragrant coconut sauce.

Root vegetable Thai yellow curry with easy cilantro gremolata; my version of a Chopped Challenge using an assortment of ...

Discover the authentic Thai pineapple curry recipe, combining sweet and sour flavours, perfect for serving over rice.

Over the holidays, thanks to my nephew’s successful hunt, I served Thai red curry duck to my ... Add garlic and ginger and cook 1 minute. 5. Add curry paste and cook 3 additional minutes ...