Thai Green Chicken Curry: Cooked in coconut milk and spices, the real essence of the chicken is brought out by the green curry paste.

Chicken is marinated in a blend of mint, coriander, green chilies, and yogurt, cooked into a flavorful, green curry. It is a ...

Sri Lankan cuisine is diverse and packed with rich flavor, here’s how to make it from scratch with vegan ingredients.

Season with salt and pepper. To serve, spoon the rice into four serving bowls, then ladle over the Thai green chicken curry. Sprinkle over the coriander leaves.

Turn the slow cooker to the High setting to heat up. Add the chicken pieces and stir in the Thai green curry paste. Add the coconut milk, sugar and fish sauce with 100ml/3½fl oz water.

Thai Green Curry is a beloved dish because of its balance of spicy, savoury, and slightly sweet flavours. Originally from ...