Ingredients in Thai Fish Curry Recipe: Juicy fish fillets simmered in coconut milk with freshly made Thai green curry mixture and aromatic spices. Lemon juice brings the tangy zing to this delicious ...

Here is my favourite recipe for them to make at home. I used Asian Home Gourmet's Thai green curry spice paste. These fish cakes can be served as a starter or a main.

These fish cakes are a perfect way to add fish into your diet. You can use any Thai curry paste you like (Thai red, green, massaman, etc). Each serving provides 555 kcal, 41g protein, 51g ...

3. Heat oil in a wok over high heat. Add heated rice and curry paste; cook for 1 minute. 4. Add green beans, fish cakes, ...

Tod mun pla, or fried fish cakes, is a popular dish from Thailand ... Tass recommends using the Namjai brand of Thai red curry paste. I like to double-fry the fishcakes: the first frying is ...

These easy Thai fish cakes are full of intense flavours with green beans for extra texture ... lemongrass paste, curry paste, fish sauce and lime leaves. Season with salt and pepper and blend ...

Grace Parisi's Thai-inspired green curry ... milk with the curry paste. Stir in the remaining coconut milk, the stock, lemon zest, ginger, lime zest, 2 tablespoons of the fish sauce and the ...

In a food processor pulse fish, curry paste, fish sauce, lime leaves, garlic and Thai basil leaves until a chunky paste.

green beans, spring onions, coriander, lemon juice, lime leaf, fish sauce, lemongrass, Thai curry paste, egg and 40-50 gms of bread crumbs. Mix. 2. Add this in a food processor or mixie. Take this ...