Once you’ve made the curry paste (just throw everything into a blender) this healthy Thai green chicken curry couldn ... Stir the pak choi and mushrooms into the curry and simmer for 4 ...

Want to make vegetarian Thai Red Curry? Just substitute the chicken with tofu or hearty vegetables, like sweet potatoes, ...

This one pan Thai chicken recipe combines tender chicken, carrots, red bell peppers and sweet green peas in a creamy coconut curry sauce. Serve this easy Thai dish over fluffy rice. Cooking takes ...

Thai Green Chicken Curry: Cooked in coconut milk and spices, the real essence of the chicken is brought out by the green curry paste.

Take all the ingredients of the curry paste in a mortar pound and mix together until a soft paste forms. 2. Heat the oil, add the curry paste, briefly stir then add the coconut milk and stir well. 3.

Season with salt and pepper. To serve, spoon the rice into four serving bowls, then ladle over the Thai green chicken curry. Sprinkle over the coriander leaves.