Get the recipe: Panang Curry Pumpkin ... sauce with kabocha squash. Usually it’s served over rice, but noodles aren’t out of the question. Because it’s milder than other Thai curries ...

Of all the legumes, I cook with chickpeas (garbanzos) the most. I usually start with dried chickpeas, but occasionally I use canned ones because they're so convenient. They should be rinsed ...