Severe outcomes, including hospitalization and death, mainly affect children less than five years of age ... it causes 14 million cases of foodborne illness a year and 28,000 deaths across ...

Improperly stored foods can harbor harmful bacteria or toxins, leading to foodborne illnesses such as botulism, Salmonella, or scombroid poisoning. A clean, organized kitchen with safe storage ...

E-coli, salmonella, listeria. They're some of the most common foodborne illnesses. "That's probably one of the most common ones--that's typically your poultry, eggs and meats," said Dr. Jeffrey ...

Also known as the "stomach bug" or "stomach flu," norovirus causes acute gastroenteritis, the CDC said, inflaming the stomach ...