Rosé can be made from just about any red wine grape variety, so it's produced in varied hues and styles—from pale, light, and crisp to deeply-fruited and almost fuchsia-colored–all over the ...

Seafood is an umami-rich dish, but it's also a leaner, lighter meal than red meat or pork, which makes a lighter wine like rosé the ideal pairing. If you want to get more specific, a dry ...