I'm a professional chef. Here are the best ways to prepare, cook, and serve different steak cuts.
Here's my guide to different steaks and things you need to know when cooking each cut, from filet mignon and T-bone to New ...
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Reverse Sear Filet Mignon
Slow-roast the Filet Mignon in the oven until it reaches about ... or a drizzle of sauce for extra richness. Practice Makes Perfect: Reverse searing can take a few tries to master, so don ...
THE WEEK24d
How to cook a perfect rib eye steak
Some people swear by a porterhouse or a T-bone; some are die-hard for the New York strip; some won’t touch anything but filet mignon ... this cut becomes a rib roast — you know, those fancy ...
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Filet Mignon Vs Tenderloin: Which Cut Of Steak Should You Buy
Filet mignon and beef tenderloin are indeed ... Beef Tenderloin Can Be Treated Like A Roast When sold whole, beef tenderloin ...
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Roast fillet of beef with roasted garlic and mustard cream
An average of 4.2 out of 5 stars from 15 ratings A tender cut of beef is a little bit of luxury and this is the perfect main course ... drizzle with a little oil. Roast for 23 minutes for medium ...