While they sound very different, the truth is that both cured and uncured ham are technically cured. The different comes in the source of curing ingredients.

The ham and turkey are sliced to a moderate thickness, making them suitable for both direct consumption and use in sandwiches. We found that mixing them into breakfast scrambled eggs works ...

Country hams — far superior to city hams — are the most glorious, nostalgia-laden food of a Southern Christmas buffet. ... Take several pineapple rings and place them on the ham, using a few cloves ...

If you prefer to serve the ham warm, cook the spiral-cut ham in a foil-covered baking dish at 350° F for 1 1/2- to 2 ½ hours, or until an instant-read thermometer in the thickest part of the ham ...

Take ham slices (many hams are already spiral-sliced) and place them, overlapping, on a baking sheet. Cover with foil and place in a 325-degree oven. This way, the slices, according to Dearborn ...

Take ham slices (many hams are already spiral-sliced) and place them, overlapping, on a baking sheet. Cover with foil and place in a 325-degree oven. This way, the slices, according to Dearborn ...

Hams must qualify themselves over and over again in order to prove society being worth them. The ham bands were no eternal gifts and not meant as a play ground for the selfish hobbyist.