Three-bean salad has been a summer staple in the United States since around the 1950s, when grilling first became an American pastime. All those grilled meats required something fresh and tangy to ...

Grandma’s Easy Three Bean Salad recipe is a mix of canned green beans, wax beans and kidney beans in a tangy dressing. The perfect side dish for a BBQ, potluck or any summer gathering!

Pour over vegetables, toss, and serve immediately. Arrange the bean salad on six plates, and sprinkle mint and lemon zest on top.